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Matcha Japan Aichi Bio
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Matcha Japan Aichi Bio

Matcha Japan Aichi Bio

Experience the distinct flavor of prettea Matcha Japan Aichi Bio. This Japanese powdered green tea is characterized by its Soft, umami, sweet.

Sourced from the Aichi growing area at an altitude of 100-200 meters, this matcha is made from Tencha, the raw material that is finely ground to produce the vibrant tea powder. The leaf is described as Pure green, finely ground, powdery. When prepared, it creates a cup with a Floating, pure green, luminous appearance.

For the best enjoyment, prepare this matcha at a temperature of 60 degrees Celsius. The 30g tin ensures you have a ready supply of this classic grade.

$10.64

Original: $30.40

-65%
Matcha Japan Aichi Bio

$30.40

$10.64

Matcha Japan Aichi Bio

Experience the distinct flavor of prettea Matcha Japan Aichi Bio. This Japanese powdered green tea is characterized by its Soft, umami, sweet.

Sourced from the Aichi growing area at an altitude of 100-200 meters, this matcha is made from Tencha, the raw material that is finely ground to produce the vibrant tea powder. The leaf is described as Pure green, finely ground, powdery. When prepared, it creates a cup with a Floating, pure green, luminous appearance.

For the best enjoyment, prepare this matcha at a temperature of 60 degrees Celsius. The 30g tin ensures you have a ready supply of this classic grade.

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Description

Experience the distinct flavor of prettea Matcha Japan Aichi Bio. This Japanese powdered green tea is characterized by its Soft, umami, sweet.

Sourced from the Aichi growing area at an altitude of 100-200 meters, this matcha is made from Tencha, the raw material that is finely ground to produce the vibrant tea powder. The leaf is described as Pure green, finely ground, powdery. When prepared, it creates a cup with a Floating, pure green, luminous appearance.

For the best enjoyment, prepare this matcha at a temperature of 60 degrees Celsius. The 30g tin ensures you have a ready supply of this classic grade.

Matcha Japan Aichi Bio | OR COFFEE